Cheese Sev puri

      Cheese Sev Puri is a delicious Indian snack that's a twist on the traditional Sev Puri, incorporating the creamy goodness of cheese. 

      Here's a detailed recipe for you:

Cheese Sev Puri

Ingredients:

- 20-25 puris (crisp, round, hollow puris available at Indian stores)

- 1 cup grated cheese (cheddar or any melting cheese of your choice)

- 1 cup fine sev (crunchy gram flour noodles)

- 1 small onion, finely chopped

- 1 small tomato, finely chopped

- 1/4 cup boiled and mashed potatoes

- 1/4 cup green chutney (coriander and mint chutney)

- 1/4 cup tamarind chutney

- 1/2 teaspoon chaat masala

- 1/2 teaspoon roasted cumin powder

- 1/4 teaspoon red chili powder (optional, adjust to your taste)

- Fresh coriander leaves, chopped, for garnish

Instructions:

1. Prepare all the ingredients by grating the cheese, chopping the vegetables, and boiling the potatoes.

2. Lay out the puris on a serving plate or tray.

3. In each puri, fill a small amount of mashed potato as the base.

4. Add a layer of chopped onions and tomatoes on top of the potato.

5. Drizzle some green chutney and tamarind chutney over the onions and tomatoes.

6. Sprinkle a pinch of chaat masala, roasted cumin powder, and red chili powder (if using) on each puri.

7. Now, generously top each puri with grated cheese.

8. Garnish the puris with a generous amount of fine sev.

9. Finally, sprinkle some freshly chopped coriander leaves on top for added flavor and freshness.

10. Repeat the process for all the puris, making a delightful arrangement on the serving plate.

         Your delicious Cheese Sev Puri is now ready to be served! 

          Enjoy the burst of flavors and textures in this delectable Indian snack. 

         It's perfect for parties, gatherings, or as an evening treat. Remember to serve immediately to retain the crunchiness of the puris.

          Enjoy!