Kacchi Dabeli
Welcome to the delightful world of Kacchi Dabeli - a traditional Indian snack that originated in the vibrant state of Gujarat. Bursting with flavors, this mouthwatering delicacy is a street food favorite loved by millions across the country.
Its rich blend of spicy, tangy, and sweet ingredients perfectly encapsulates the essence of Indian street food culture.
Join us on this culinary journey as we reveal the secret to creating the perfect Kacchi Dabeli that will undoubtedly leave you craving for more!
Recipe: Kacchi Dabeli
Ingredients:
- 4 pav (burger buns) or homemade ladi pav
- 2 medium-sized boiled and mashed potatoes
- 1/4 cup roasted peanuts, coarsely crushed
- 1/4 cup pomegranate seeds (anar dana) for a burst of freshness
- 1/4 cup finely chopped onions
- 1/4 cup nylon sev for that irresistible crunch
- 2-3 tablespoons tamarind-date chutney
- 2-3 tablespoons garlic chutney (dry red chilies, garlic, and desiccated coconut ground to a paste)
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder (adjust according to your spice preference)
- 1/2 teaspoon chaat masala for an extra zing
- 2 tablespoons oil for cooking the potato filling
- Salt to taste
Instructions:
1. Heat oil in a pan and add the boiled, mashed potatoes. Mix in the roasted cumin powder, red chili powder, chaat masala, and salt.
Cook the mixture on medium heat for 2-3 minutes, stirring occasionally, until the spices blend perfectly with the potatoes.
2. Remove the spiced potato filling from the pan and let it cool to room temperature.
3. Slice the pav horizontally into halves. Now, let's assemble the Kacchi Dabeli!
4. On one half of the pav, spread a generous layer of the garlic chutney.
On the other half, add a generous layer of the tamarind-date chutney.
5. Now, take a spoonful of the spiced potato filling and place it on one side of the pav.
6. Sprinkle some coarsely crushed peanuts, finely chopped onions, and pomegranate seeds on top of the potato filling.
7. Add a handful of nylon sev over the filling, creating that perfect crunch in every bite.
8. Gently press the two halves of the pav together to create the Kacchi Dabeli.
And there you have it, the irresistible Kacchi Dabeli, ready to be devoured!
The blend of flavors and textures in this traditional Indian snack will transport your taste buds to the bustling streets of Gujarat.
Whether you savor it as a quick snack or serve it at a gathering, Kacchi Dabeli is sure to win hearts and become a firm favorite in no time.
So, gather your ingredients, follow this easy recipe, and get ready to indulge in the goodness of Kacchi Dabeli! Enjoy!
0 Comments