Haldiram's Raj Kachori - Indian larger version of the regular kachori 

        Haldiram's Raj Kachori is a popular Indian snack known for its grand size, delectable flavors, and exquisite presentation.

           It is a larger version of the regular kachori and is usually served with a variety of sweet and savory toppings, making it a true culinary delight. 

               While replicating the exact Haldiram's recipe might be challenging, here's a homemade version of Raj Kachori that captures the essence of this mouthwatering snack:

Ingredients:

For the Kachori:

- 1 cup all-purpose flour (maida)

- 2 tablespoons semolina (sooji)

- 1 tablespoon ghee or oil

- A pinch of baking soda

- Salt to taste

- Water as needed to knead the dough

For the Filling:

- 1/2 cup yellow moong dal (split and skinned mung beans)

- 1/2 cup boiled and mashed potatoes

- 2 tablespoons roasted and crushed peanuts

- 2 tablespoons chopped fresh coriander leaves

- 1 teaspoon roasted cumin powder

- 1/2 teaspoon red chili powder (adjust according to your spice preference)

- A pinch of asafoetida (hing)

- Salt to taste

- Oil for deep frying

For the Toppings:

- 1 cup thick yogurt (whisked and sweetened with sugar)

- 1/2 cup tamarind chutney

- 1/2 cup green chutney (coriander and mint chutney)

- 1/2 cup boiled and cubed potatoes

- 1/2 cup boiled chickpeas

- 1/2 cup chopped onions

- 1/4 cup pomegranate seeds

- Sev (thin, crispy chickpea flour noodles) for garnish

- Chopped fresh coriander leaves for garnish

Instructions:

1. Prepare the Kachori Dough:

   - In a mixing bowl, combine all-purpose flour, semolina, ghee or oil, baking soda, and salt.

   - Gradually add water and knead the mixture into a smooth and stiff dough. Cover it with a damp cloth and set it aside while you prepare the filling.

2. Prepare the Filling:

   - Wash and soak the yellow moong dal in water for about 2 hours. Drain the water completely.

   - In a pan, heat oil and add asafoetida. Add the soaked moong dal and sauté until it is cooked and becomes a dry mixture.

   - Remove the dal from heat and let it cool down.

   - In a separate bowl, mix the cooled moong dal with mashed potatoes, roasted and crushed peanuts, chopped coriander leaves, roasted cumin powder, red chili powder, and salt. The filling is now ready.

3. Shape and Fry the Kachoris:

   - Divide the prepared dough into equal-sized balls. Roll each ball into a larger disc than regular kachoris.

   - Place a spoonful of the filling in the center of the disc.

   - Carefully bring the edges of the disc together and seal the filling inside, creating a stuffed ball.

   - Heat oil in a deep pan for frying.

   - Gently slide the stuffed kachori into the hot oil and fry on medium heat until they turn golden brown and crispy.

4. Assemble the Raj Kachori:

   - Once the kachoris are fried and cooled, make a small hole on top of each kachori to create space for the toppings.

   - Fill each kachori with a tablespoon of sweetened yogurt, followed by tamarind chutney and green chutney.

   - Top the kachoris with boiled and cubed potatoes, boiled chickpeas, chopped onions, and pomegranate seeds.

   - Garnish with sev and chopped fresh coriander leaves.

   - Serve the Raj Kachori immediately, and enjoy the burst of flavors and textures in this grand Indian snack.

Note: You can customize the toppings based on your preference, adding ingredients like chopped tomatoes, sweet chutney, or even sprouted moong for an extra touch.

               You've just prepared your very own Raj Kachori, a sumptuous Indian snack that celebrates the art of blending flavors and presentation. 

             This extravagant treat is a show-stopper at any gathering, perfect for impressing guests or simply indulging in the rich tapestry of tastes yourself. 

            The combination of crunchy kachoris, flavorful filling, and an array of toppings makes Raj Kachori an unforgettable experience that showcases the magnificence of Indian street food. 

              So, savor the magic of this royal delight and relish the joy it brings with every delightful bite. Happy snacking!