Kolhapuri Misal Pav
Kolhapuri Misal Pav is a beloved traditional Indian snack originating from the city of Kolhapur in Maharashtra, India. It's a flavorful and spicy dish made with sprouted legumes, spicy gravy (tarri), and topped with various crunchy toppings. Misal is a perfect blend of taste, texture, and aroma, making it a popular choice among food enthusiasts.
Recipe - Kolhapuri Misal Pav
Ingredients:
For Sprouts:
- 1 cup mixed sprouts (moong, matki, moth)
- Water for soaking
For Tarri (Gravy):
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 3-4 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, finely chopped (adjust according to spice preference)
- 1 tablespoon Kolhapuri Misal masala (readily available or homemade)
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons oil
- Coriander leaves, chopped for garnishing
For Assembly:
- Farsan (mixture of sev, chivda, and other crunchy snacks)
- Chopped onions
- Chopped coriander leaves
- Lemon wedges
- Pav (bread rolls)
Instructions:
1. Preparing Sprouts:
- Wash and soak the mixed sprouts in water for 6-8 hours or overnight.
- Drain the water and tie the sprouts in a muslin cloth for around 6 hours, allowing them to sprout.
2. Making Tarri (Gravy):
- Heat oil in a pan, add chopped onions, and sauté until they turn golden brown.
- Add minced garlic, ginger, and green chilies. Sauté for a couple of minutes.
- Add chopped tomatoes and cook until they soften.
- Add Kolhapuri Misal masala, red chili powder, turmeric powder, and salt. Cook the masala until the oil separates.
- Add water to achieve the desired consistency of the gravy (tarri). Let it simmer for 10-15 minutes.
3.Assembling Kolhapuri Misal Pav:
- Take a serving bowl. Start with a layer of sprouts.
- Pour the hot tarri over the sprouts.
- Top it with a handful of farsan, chopped onions, and chopped coriander leaves.
- Squeeze some lemon juice for extra tanginess.
- Serve Kolhapuri Misal hot with pav on the side.
Kolhapuri Misal Pav is a rich and satisfying Indian snack that offers a burst of flavors and textures in every bite. Its fiery and aromatic taste, combined with the crunch of farsan and freshness of onions and coriander, creates a memorable culinary experience.
Whether enjoyed as a breakfast dish or an evening snack, Kolhapuri Misal Pav is a testament to the diverse and flavorful cuisine of Maharashtra.
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