Tantalizing "Masala Pav" – a delectable traditional snack 

      Indulge your taste buds in the vibrant flavors of India with the tantalizing "Masala Pav" – a delectable traditional snack that captures the essence of Indian street food. Bursting with aromatic spices and served with soft, buttery pav bread, this dish is a culinary symphony that has delighted palates for generations. Whether you're a seasoned food enthusiast or a curious culinary explorer, this recipe is your ticket to experiencing the magic of Masala Pav right in your own kitchen.

Recipe - Masala paav

Ingredients:

- 6 pav buns (soft dinner rolls)

- 2 medium-sized onions, finely chopped

- 2 medium-sized tomatoes, finely chopped

- 2-3 green chilies, finely chopped (adjust to taste)

- 1 teaspoon ginger-garlic paste

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to spice preference)

- 1 teaspoon garam masala

- 1 teaspoon cumin seeds

- 1/2 teaspoon mustard seeds

- A pinch of asafoetida (hing)

- 1 tablespoon butter

- 2 tablespoons oil

- Salt to taste

- Fresh coriander leaves, chopped, for garnishing

Instructions:

Preparation:

1. Begin by slitting the pav buns horizontally, keeping them intact on one side. Apply a generous layer of butter to the inner sides of the buns. Set them aside.

Masala:

1. Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.

2. Add finely chopped onions and sauté until they turn golden brown.

3. Stir in the ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears.

4. Incorporate the finely chopped tomatoes and cook until they turn soft and the oil starts to separate.

5. Introduce turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes to let the flavors meld.

Assembling:

1. Place the prepared pav buns on the pan, open side down. Press them gently to absorb the flavors of the masala.

2. Flip the buns and coat the inner sides with the masala. Allow them to toast slightly for a minute or two.

3. Remove the masala-coated pav buns from the pan and arrange them on a serving plate.

Garnish:

1. Sprinkle freshly chopped coriander leaves over the masala pav for a burst of freshness.

    With its harmonious blend of spices and the comforting embrace of buttery pav buns, Masala Pav is a symphony of taste and texture that transports you to the bustling streets of India. Each bite is an adventure, an exploration of the rich tapestry of flavors that define Indian cuisine. Share this delightful snack with friends and family, and savor the joy that only authentic Indian street food can bring. Masala Pav – a masterpiece on your plate, a celebration of tradition, and a culinary journey that beckons you to indulge.