Corn Pakoras - Crispy Fritters 

         Corn Pakoras are delicious, crispy fritters that make for a perfect snack, especially during rainy days or as a delightful addition to any gathering.

         These pakoras are made using fresh corn kernels mixed with a seasoned batter and deep-fried to golden perfection. Beyond their tempting taste, they offer certain nutrients, albeit in a context where moderation is key due to the frying process.

Corn Pakora Recipe:

Ingredients:

- 1 cup fresh corn kernels

- 1 cup chickpea flour (besan)

- 1 small onion, finely chopped

- 1 green chili, finely chopped (adjust to taste)

- 1/2 teaspoon red chili powder

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon cumin seeds

- Salt to taste

- Chopped cilantro (optional)

- Oil for deep frying

Instructions:

1. Prepare the Batter:

   - In a bowl, mix together chickpea flour, red chili powder, turmeric powder, cumin seeds, chopped onion, green chili, salt, and cilantro (if using). Add water gradually to make a thick batter.

2. Prepare the Corn:

   - Grind half of the fresh corn kernels into a coarse paste. Keep the other half of the kernels whole.

3. Combine and Fry:

   - Mix both the whole and ground corn kernels into the batter until well coated.

   - Heat oil in a deep pan. Once hot, carefully drop spoonfuls of the batter into the hot oil and fry until they turn golden brown and crispy.

4. Drain and Serve:

  - Remove the fried pakoras onto a paper towel-lined plate to drain excess oil.

   - Serve hot with chutney or sauce of your choice.

Nutritional Information

Corn Pakoras, while delicious, are typically deep-fried, so they can be high in calories and fats due to the oil absorption during frying. However, they do provide some nutrients:

- Corn is a good source of fiber, vitamins (such as vitamin C and B vitamins), and minerals like magnesium and potassium.

- Chickpea flour (besan) is high in protein and fiber.

          However, moderation is key due to the frying process that can increase the calorie content. 

         Enjoy these crispy corn pakoras as an occasional treat while balancing them with a healthy overall diet.