Crispy Golden Samosa -Triangular Pastry

        Crispy Golden Samosa, a beloved triangular pastry filled with savory goodness, is a staple snack in many parts of the world. Originating from the Indian subcontinent, this delectable treat has gained immense popularity globally for its irresistible taste and versatility.

        The samosa's roots can be traced back centuries to the Middle East, where it was initially known as "sanbosag" or "sambusak." It was believed to have been introduced to the Indian subcontinent during the medieval era by traders from Central Asia. Over time, the samosa adapted to regional tastes, leading to various fillings and shapes across different cultures.

Crispy Golden Samosa

Recipe of Crispy Golden Samosa

Ingredients:

 For the dough:

   - 2 cups all-purpose flour

   - 4 tablespoons oil

   - Water (as needed)

   - 1/2 teaspoon salt

- For the filling:

   - 2 cups boiled and mashed potatoes

   - 1 cup peas

   - 1 teaspoon cumin seeds

   - 1 teaspoon ginger-garlic paste

   - 1 teaspoon garam masala

   - 1 teaspoon coriander powder

   - 1 teaspoon chili powder (adjust to taste)

   - Salt (to taste)

   - Oil for frying

Steps:

1.Prepare the Dough:

   - In a bowl, mix flour, salt, and oil. Rub the oil into the flour until it resembles breadcrumbs.

   - Gradually add water and knead into a firm dough. Cover it with a damp cloth and let it rest for 20-30 minutes.

2.Make the Filling:

   - Heat oil in a pan. Add cumin seeds and let them splutter.

   - Add ginger-garlic paste and sauté for a minute.

   - Add peas and cook for a few minutes. Then, add mashed potatoes, garam masala, coriander powder, chili powder, and salt. Mix well and cook for 5-7 minutes. Set aside to cool.

3.Assemble the Samosas:

   - Divide the dough into equal-sized balls. Roll each ball into a thin oval shape and cut it in half.

   - Take one half and form a cone by folding and sealing the edges with water.

   - Fill the cone with the prepared potato filling and seal the open edge by pressing it firmly.

4.Frying the Samosas:

   - Heat oil in a deep pan over medium heat.

   - Carefully slide the prepared samosas into the hot oil and fry until they turn golden brown and crispy.

   - Remove the fried samosas and place them on a paper towel to drain excess oil.

Crispy Golden Samosa

       The crispy, golden samosas are ready to be served! Whether as a tea-time snack or a party appetizer, these delightful pastries never fail to tantalize taste buds with their perfect blend of spices and flavors, showcasing the rich history and culinary diversity they embody.